http://oawk.forumotion.net/feed/? Latest topics Fri, 06 Nov 2009 13:49:14 GMT 10 http://i208.photobucket.com/albums/bb12/bigfatbiffta/forumimage.png http://oawk.forumotion.net/feed/? http://oawk.forumotion.net/appetizers-f13/goats-cheese-starter-t8.htm josie
The goats cheese starter you made last night was to die for. What exactly did you put on top? Josie]]> Appetizers Sun, 16 Nov 2008 11:58:42 GMT http://oawk.forumotion.net/appetizers-f13/goats-cheese-starter-t8.htm#14 http://oawk.forumotion.net/appetizers-f13/goats-cheese-starter-t8.htm http://oawk.forumotion.net/eggs-cheese-dairy-f19/pasta-and-egg-t6.htm moon

It is an easy recipe...
you cook spaghetti and after that you take 2 egg and spaghetti.
In a frying pan you put over spaghetti the 2 eggs and with oil you make
an omelette.]]> Eggs, Cheese, Dairy... Mon, 08 Sep 2008 10:01:58 GMT http://oawk.forumotion.net/eggs-cheese-dairy-f19/pasta-and-egg-t6.htm#6 http://oawk.forumotion.net/eggs-cheese-dairy-f19/pasta-and-egg-t6.htm http://oawk.forumotion.net/desserts-sweets-baking-f18/best-ever-buns-t4.htm simone the kids loved them. I will not buy store bought again so thank you.]]> Desserts, Sweets & Baking Thu, 04 Sep 2008 16:04:33 GMT http://oawk.forumotion.net/desserts-sweets-baking-f18/best-ever-buns-t4.htm#4 http://oawk.forumotion.net/desserts-sweets-baking-f18/best-ever-buns-t4.htm http://oawk.forumotion.net/the-lounge-f5/what-music-genre-do-you-like-t12.htm crazzycat Helo let's chat, so tell me what music genre do you usually listen? The Lounge Fri, 06 Nov 2009 13:49:14 GMT http://oawk.forumotion.net/the-lounge-f5/what-music-genre-do-you-like-t12.htm#19 http://oawk.forumotion.net/the-lounge-f5/what-music-genre-do-you-like-t12.htm http://oawk.forumotion.net/newbies-f3/hello-everybody-t11.htm crazzycat Hi everyone, i am new and i am very exicited to be here!!!Have are you today? Newbies Fri, 06 Nov 2009 13:47:55 GMT http://oawk.forumotion.net/newbies-f3/hello-everybody-t11.htm#18 http://oawk.forumotion.net/newbies-f3/hello-everybody-t11.htm http://oawk.forumotion.net/fish-seafood-f21/nice-and-easy-salmon-dish-t10.htm AZUREGLIDE I did this the other week and it was very nice and easy to do. (Serves one) In a frying pan fry : (note : fry in butter!) Garlic (as much as you like) Onion(s) Put in a fillet of Salmon then put in a number of cherry tomatoes. Leave the salmon whole or break it up if you like. Fry all for 20 minutes turning the salmon over a few times. Then add some cream. Fry all for another 10 minutes (30 minutes in total). Serve with steamed potatoes. Easy and tasty. Fish & Seafood Wed, 30 Sep 2009 21:47:36 GMT http://oawk.forumotion.net/fish-seafood-f21/nice-and-easy-salmon-dish-t10.htm#17 http://oawk.forumotion.net/fish-seafood-f21/nice-and-easy-salmon-dish-t10.htm http://oawk.forumotion.net/beverages-f15/free-ginger-ginseng-fizzy-drink-t9.htm AZUREGLIDE Its fantastic.I drink a 750ml bottle a day! Its addictive.
Earlier I went to the bottle bank and disposed of about 40 empty bottles.
Its a fantastic no alcohol drink and you should try it!
Best served nice and cold! ]]> Beverages Wed, 30 Sep 2009 16:24:26 GMT http://oawk.forumotion.net/beverages-f15/free-ginger-ginseng-fizzy-drink-t9.htm#16 http://oawk.forumotion.net/beverages-f15/free-ginger-ginseng-fizzy-drink-t9.htm http://oawk.forumotion.net/the-lounge-f5/layout-of-your-book-t3.htm Brian Haver Hi there, I was fortunately in Huddersfield when they had their wine and food festival in August of this year. The food demonstation you gave was excellent and that convinced me to puchase one of your first edition books,I can only say that it was like a breath of fresh air! I remember my mother using some of these recipes in your book but I had completely forgotten how to make them,thanks for keeping them locked away in your head but now,we can all share them thanks to your book,well done ... The Lounge Thu, 28 Aug 2008 17:34:42 GMT http://oawk.forumotion.net/the-lounge-f5/layout-of-your-book-t3.htm#3 http://oawk.forumotion.net/the-lounge-f5/layout-of-your-book-t3.htm http://oawk.forumotion.net/newbies-f3/hi-everyone-t5.htm moon

Hello everyone!

My name is Luna,
I am italian,
I like art and travel
and have a lovely lion's head bunny.
I am happy to join this forum.]]> Newbies Mon, 08 Sep 2008 09:46:18 GMT http://oawk.forumotion.net/newbies-f3/hi-everyone-t5.htm#5 http://oawk.forumotion.net/newbies-f3/hi-everyone-t5.htm http://oawk.forumotion.net/the-lounge-f5/birthday-t7.htm moon

Which kind of gifts you have received for your birthday?

The great I have received...oil reproductions.
I like Van Gogh, so now I have a copy!!!]]> The Lounge Mon, 08 Sep 2008 10:47:43 GMT http://oawk.forumotion.net/the-lounge-f5/birthday-t7.htm#7 http://oawk.forumotion.net/the-lounge-f5/birthday-t7.htm http://oawk.forumotion.net/ethnic-foods-f20/egg-fu-yung-t2.htm josie
Warm Regards,

Josie ]]> Ethnic Foods Wed, 27 Aug 2008 22:02:36 GMT http://oawk.forumotion.net/ethnic-foods-f20/egg-fu-yung-t2.htm#2 http://oawk.forumotion.net/ethnic-foods-f20/egg-fu-yung-t2.htm http://oawk.forumotion.net/rules-regulations-f1/the-once-a-week-kitchen-rules-regs-t1.htm Admin Some rules to abide by, these are for Users and Moderators/Admin team using The Once A Week forums, these are also with immediate effect and are not for debate/discussion. Also covered are the resulting actions that will be taken if certain rules below are broken: 1. New users are required to have a working/valid email account, if it is found that you do not have a working email account your account will be suspended. 2. Avatars/signatures - Avatars will be limited in size to 100x100 ... Rules & Regulations Sat, 23 Aug 2008 02:53:50 GMT http://oawk.forumotion.net/rules-regulations-f1/the-once-a-week-kitchen-rules-regs-t1.htm#1 http://oawk.forumotion.net/rules-regulations-f1/the-once-a-week-kitchen-rules-regs-t1.htm